Wednesday, May 27, 2015

Chicken Avocado Salad

·         1 Avocado
·         ¾ cup greek yogurt
·         1 Tbsp Lemon juice
·         1 Green onion
·         1 tsp Dill
·         1 tsp Garlic Powder
·         Salt & Pepper
·         3 cups cooked chicken breast (shredded or coarsely chopped)
·         ½ cup diced celery
·         ½ cup slivered raw almonds (optional)
·         Lettuce & tomato & bread (or wrap)

In a food processor, pulse avocado until smooth.  Add in the next 6 ingredients and blend until thoroughly mixed.  Toss the chicken, celery and almonds in with the yogurt mixture (add more seasoning if needed), then divide among rolls topped with lettuce & tomato.

No comments:

Post a Comment