Avocado Hummus

·         15oz Chickpeas (canned or fresh)

·         3 Tbsp Olive Oil

·         1.5 Tbsp Tahini

·         3 Tbsp Lime Juice

·         1 Clove Garlic

·         2 Medium Avocados

·         Salt, Pepper & Cumin to taste

·         Cilantro & red pepper for topping (or I use jalapeno & cilantro olive oil drizzle)

Pulse first 5 ingredients together until smooth, then season.  Add avocados and pulse until smooth.  Taste to see if you need more seasoning.  Serve with toppings or drizzle of olive oil, veggies and/or chips of some sort.  **I use a food processor to make it easy and quick**