Tripp Dipp

Who all likes ranch dip?  I know that I'm happy with it sitting around a pool with some veggies and chips!  However, those calories start to add up fairly quickly and it's not very substantial.  An old friend of mine, who absolutley LOVES ranch, introduced me to this recipe years ago.  She and her dad would make it for all sorts of gatherings.

Over the years, I have tweaked it here and there to make it a bit healthier and with much more protein.  No matter what...the flavor is there and so is the satiation of my hunger!  Here's to Dr. Tripp, always thinking of you while you look down on us!

Ranch Mix, Greek Yogurt, Cottage Cheese, Cayenne Pepper, Celery & Green Onions

Finished product

Honestly, I need to get a picture of it all plated or a better picture in general.  It can be a bit difficult sometimes when Little Penner is constantly needing my attention...and I gladly will give it to him.  These days are flying by!  I will also blame my beautiful mother for the lack of photos, she had hand surgery over the weekend and I was helping her out by prepping food for her household as well as mine this week.  That's rather difficult with a 14 week old too!  No matter, it got me in a serious mood to cook and bake as you can see with all of these posts, LOL.

Print Recipe:

1 cup of Cottage Cheese
1 cup of Greek Yogurt
3 Green Onions (green and white bulb included)
2 Celery Sticks (sliced/diced and optional...I like the crunch)
Fiesta Ranch Mix (Click HERE for my personal recipe, or use store bought if you prefer)

Mix everything in a bowl.  Cover and chill.  Enjoy with a veggie platter and/or chips.